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  • Breaking the 4th Wall,  The Land the Times Forgot

    The LA Times has been Wiki-Leaked!

    Restaurant critic for the LA Times has been outed! Her feelings about food are no longer secret! S. Irene Virbila, the L.A. Times’ restaurant critic for the last 16 years, was visiting Red Medicine restaurant in Beverly Hills when the manager took her photo, and ordered her and her 3 companions to leave the restaurant. In Beverly Hills! An LA Times Reporter! Ellis [from Red Medicine] said he was intentionally trying to take away Virbila’s anonymity because he does not like her reviews: “Our purpose for posting this is so that all restaurants can have a picture of her and make a decision as to whether or not they would…

  • Creatures,  People who don't know any better

    Bad restaurants and bad foodies.

    Zocalo recently posted a chat in the weekly updates and announcements they send out, called What is the Cruelest Food You’ve Ever Eaten? I haven’t been to Zocalo in a couple of years, but they do have some good events and free food, (which isn’t cruel at all). Their lectures are free, and they tackle a lot of serious and interesting topics. But WTF? Is cruelty a viable subject for humor now? – desperate and fame-whorish, Zocalo.  You had an opportunity to explore this disgusting practice, or at least look at both sides, but instead you treat cruelty to animals as a game, or entertainment. Why not ask who eats…

  • Creatures

    Sushi restaurant in Los Angeles serves whale meat and horse meat. Euwww!

    Found on CNN: Prosecutors charged Typhoon Restaurant Inc., the parent company of Santa Monica’s The Hump, and chef Kiyoshiro Yamamoto, 45, with the illegal sale of a marine mammal product for an unauthorized purpose. Although it is considered a delicacy in Japan and some other countries, meat from whales — an endangered species — is illegal to consume in the United States. The restaurant pledged to set up procedures to ensure that it complies with laws and “becomes a good corporate citizen.” “We sincerely apologize. We pledge to work hard to re-earn the trust of the public and respect of our customers.” The investigation into the restaurant began in October,…